Harry’s Bar is now open at the Electric Press in Leeds. The brainchild of Eddie Nuttall, who brought us Dish, which opened to critical acclaim in 2012, this latest venture features cocktails, speciality lagers and an extensive wine list. Harry’s Bar and Brasserie also boasts an impressive food menu, featuring fresh, locally sourced produce, promising a modern take on classic brasserie dishes.
Starters include Home smoked Haddock, tomato & basil salad, Smoked olive tapenade & basil powder (£5.50), East coast crab bruschetta with chillies, horseradish snow & preserved lemon (£5.50) and Board of English wild boar & venison salami, rocket & extra virgin olive oil (£6.50). Main course options, include Yorkshire belly pork, slow roasted for 8 hours with fennel & chilli black pudding, smoked mash, Red onion jam & roasting juices (£13.90), Steak frites – 6oz North Yorks Rump steak, hung for 32 days, served with thyme baked wedges, rocket & parmesan salad & garlic & herb butter (£12.90) and Corn beef hash, with celeriac rosti, sauté potatoes, 8 hour braised Yorkshire beef, caramalised onions & soft poached egg (£12.90). A daily sweets menu and cheese board is also available. www.electricpressuk.com For more information, full menus, images and review opportunities, please contact Jessica: firstname.lastname@example.org