Last week we headed down to The Loft, Pernod Ricard UK’s new event space on Quay Street, to launch the Kahlúa Brunch Club to Manchester’s cognoscente.
Over 100 journalists and influencers enjoyed a menu of bespoke cocktails, including the ‘Chokahlúa Orange’ designed exclusively for the Brunch Club by Australasia’s Chris Bains, mini versions of the brunch menu and DIY Espresso Martini masterclasses.
Priced at £16 for early birds and £20 for full price tickets, each session includes a two-course brunch, Kahlúa inspired cocktails, an Espresso Martini masterclass and time to enjoy the chilled out Kahlúa-themed games space. Guests will leave having made their own Kahlúa cocktails and enjoyed an Instagram worthy brunch!
